Carley Recipe Reviews (Pg. 1) - (10303678)

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Pasta e Fagioli I

Reviewed: Mar. 6, 2012
Love it! The only major change I made was to add spinach, because Carrabba's makes theirs with spinach in it, if I recall correctly. I just added the spinach in with the onions when they were cooking, and it worked great. I tweaked the spices a little to taste. I think I might try diced tomatoes in the future, as stewed tomatoes are too big of pieces and I have to break them up before or while eating. Wonderful recipe though, so easy, cheap, *and* delicious!
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Italian Chicken Skillet

Reviewed: May 12, 2012
Fantastic! Eating this right now after having made it for the first time, and it was a huge success. Very easy and cheap to make, and it makes more than the four servings stated. I added mushrooms and red onions in with the chicken, and then I had to add some water when I put in the pasta, because it wasn't covered by the liquids all the way. I highly recommend this recipe, and I will be adding it to my list of go-to meals, for sure! Thanks a bunch!
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Thai Red Chicken Curry

Reviewed: Jul. 19, 2012
Made with some of the changes suggested by other reviewers, this dish was so delicious! I did the two tablespoons of red curry paste, because the sauce looked way too pale with just one tablespoon in there; I may even use more next time, it wasn't too spicy at all. I also added a little bit of peanut butter, though I couldn't really taste it, so maybe I'll add more next time. I used 2 Tbsp of fish sauce, as recommended, and some lime juice, coriander, and ginger. I went with the regular coconut milk, but I think I will get the lighter kind next time, because the sauce was very creamy and I think I'd prefer it a little less so. I used fresh basil instead of cilantro, though I'm sure it is yummy either way. I was very happy with the way it turned out, and I'll definitely be making it again!
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