Carley Leavitt Profile - (10303678)

cook's profile

Carley Leavitt

Carley Leavitt
Home Town: Jericho, Vermont, USA
Living In: Evans, Georgia, USA
Member Since: Mar. 2007
Cooking Level: Beginning
Cooking Interests: Baking, Slow Cooking, Indian, Italian, Middle Eastern, Dessert, Quick & Easy
Hobbies: Knitting, Hiking/Camping, Biking, Photography, Reading Books, Music, Painting/Drawing
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Thai Red Chicken Curry
Made with some of the changes suggested by other reviewers, this dish was so delicious! I did the two tablespoons of red curry paste, because the sauce looked way too pale with just one tablespoon in there; I may even use more next time, it wasn't too spicy at all. I also added a little bit of peanut butter, though I couldn't really taste it, so maybe I'll add more next time. I used 2 Tbsp of fish sauce, as recommended, and some lime juice, coriander, and ginger. I went with the regular coconut milk, but I think I will get the lighter kind next time, because the sauce was very creamy and I think I'd prefer it a little less so. I used fresh basil instead of cilantro, though I'm sure it is yummy either way. I was very happy with the way it turned out, and I'll definitely be making it again!

1 user found this review helpful
Reviewed On: Jul. 19, 2012
Italian Chicken Skillet
Fantastic! Eating this right now after having made it for the first time, and it was a huge success. Very easy and cheap to make, and it makes more than the four servings stated. I added mushrooms and red onions in with the chicken, and then I had to add some water when I put in the pasta, because it wasn't covered by the liquids all the way. I highly recommend this recipe, and I will be adding it to my list of go-to meals, for sure! Thanks a bunch!

1 user found this review helpful
Reviewed On: May 12, 2012
Pasta e Fagioli I
Love it! The only major change I made was to add spinach, because Carrabba's makes theirs with spinach in it, if I recall correctly. I just added the spinach in with the onions when they were cooking, and it worked great. I tweaked the spices a little to taste. I think I might try diced tomatoes in the future, as stewed tomatoes are too big of pieces and I have to break them up before or while eating. Wonderful recipe though, so easy, cheap, *and* delicious!

2 users found this review helpful
Reviewed On: Mar. 6, 2012

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States