Sandi S. Recipe Reviews (Pg. 1) - Allrecipes.com (10303518)

Zippy Cucumber Salad

Reviewed: Jul. 25, 2011

Very Good recipe but I thought the ginger was a little too predominate for my taste. Enjoyed it though. Next time I'll use less ginger. Thanks for sharing.

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I liked the recipe but was way too sweet for me. I even added more vinegar but couldn't seem to eliminate the amount of sweetness. I didn't add water I don't think it was necessary and I didn't boil the liquids to pour over the mixture. Came out fine except for that one problem I encountered. Next time I think I'll cut the sugar down to 1/8 or 1/4 cup. Thay may even be too much but it's worth a try.

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Sweet and Tangy Slow Cooker Bar-B-Q Pork

Reviewed: Aug. 16, 2010

This recipe was fantastic. The meat was so tender it melted in your mouth. My husband and I really liked the sweet & tangy flavor. It was a nice change from the traditional barbecue sauce. This recipe is defintely a keeper. Thanks for sharing your recipe. Didn't change a thing it was perfect as is. Thanks again.

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14 users found this review helpful

Ratatouille Bake

Reviewed: Apr. 28, 2010

I absolutely loved this recipe. I did add some portobello mushrooms, a large can of diced tomatoes, a can of tomato paste and parmesan cheese.When my husband and daughter got home they both said what smells so good. It was certainly a hit and I will be making it again very soon. Tastes even better the next day. Thanks for sharing your recipe. It was fantastic.

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Lamb Chops with Balsamic Reduction

Reviewed: Apr. 23, 2010

This recipe is outstanding. The lamb was the best I've ever tasted. It's very important to use a good balsamic vinegar. I will definitely be making this on a regular basis and the only way I'll be making it from now on. Thanks so much for sharing your recipe. It was awesome.

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All-in-One Casserole

Reviewed: Apr. 16, 2010

This recipe was awesome. My husband is usually not a casserole lover but he raved about it. The only thing I added was a diced onion and some minced garlic cloves. It was delicious and the house smelled wonderful while it was baking. Thanks so much for sharing your recipe. Will definitely be making this again.

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6 users found this review helpful

Lemon Chicken Soup II

Reviewed: Feb. 8, 2010

This soup is amazing. I loved it. I did add some celery and portabello mushrooms. I loved the tangy taste of the lemon. It was fantastic. Thanks for sharing your recipe.

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1 user found this review helpful

Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Jul. 9, 2009

This recipe was so easy and so delicious. The only changes I made was after 5 hours I removed the chicken separated it with a fork and put it back in the crock pot to absorb the rest of the sauce while it finished cooking. Iserved it on a hoagie roll with Bleau cheese dressing and leafy lettuce. Delicious. My husband and I loved It. Thanks for sharing your recipe.

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Chuck's Favorite Mac and Cheese

Reviewed: Apr. 6, 2009

One of the best mac & cheese recipes I've tried. I did add some dry mustard, worcestershire sauce, and some asiago cheese. I also used Panko bread crumbs for the topping. Fantastic recipe. Thanks for sharing. A big hit with my family.

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Baked Seafood Au Gratin

Reviewed: Feb. 12, 2009

All I can say is WOW!! This is a fantastic recipe. The only changes I made were 4 cups of milk, and instead of water I used 2 bottles of clam juice. I also omitted the flounder and added extra shrimp. I also mince 3 cloves of garlic to sautee with the green pepper & onion. Instead of serving it with rice I serves it over Puff Pastries. Absolutely delious. My husband and I loved it. Thanks for the recipe. BIG HIT!!!!!

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6 users found this review helpful

Chinese Pork Ribs

Reviewed: Feb. 7, 2009

What a fantastic recipe and it's so easy to make. Followed recipe exactly. My husband and I loved them. They were so tender they melted in your mouth. The only thing I might do next time as June suggested is to thicken the juices. They were a big hit. Thanks for the recipe June.

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Cheryl's Spinach Cheesy Pasta Casserole

Reviewed: Jun. 24, 2008

WOW!!! What a fantastic recipe. I took other reviewers advice and sauteed 1 onion & 4 cloves garlic to add to the mix. I only had 1 jar of sauce but it still came out great. Next time though I will definitely use the 1 1/2 jars as recommended in the recipe. My husband and I LOVED this recipe. It's a keeper. Thanks for sharing.

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Mexican Casserole

Reviewed: May 30, 2008

WOW!! What a fantastic recipe. I did alter it a bit to suit our taste. I used a whole jar of salsa, 3 chicken breasts, 2 packets of taco seasoning, cumin, chile powder, 2 cans of mexi-corn (undrained), and insterad of water I used some chicken broth. I also added some sliced black olives. Instead of crushed tostidos I used corn tortillas. I also chopped up some scallions and sprinkled them in with the cheese. My husband and I loved it. Thanks for the recipe Sue. This ones a keeper!!!!!!!!!

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Broiled Grouper Parmesan

Reviewed: Apr. 11, 2008

What a fantastic recipe. I love fish and am always looking for new ways to cook it. This is one of the best recipes I've found on this site. Followed recipe exactly and the taste is phenominal. Thank you so much for the recipe. It's a keeper.

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Fra Diavolo Sauce With Pasta

Reviewed: Feb. 19, 2008

This is a phenomonal recipe. My family loved it. My husband thought it was restaurant quality. Thanks for the recipe Holly. It's fantastic.

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1 user found this review helpful

Grandma's Rice Dish

Reviewed: Feb. 11, 2008

Fantastic recipe. I did add a small can of tomato sauce for some extra liquid. Came out great. My family loved it. Thanks for the recipe.

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Oh-So-Good Chicken

Reviewed: Feb. 11, 2008

Great recipe. I did add some black beans, and taco seasoning, but followed the rest as written. My family loved it. Thanks for the recipe.

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Slow Cooker Barbecue Ribs

Reviewed: Feb. 2, 2008

EXCELLENT RECIPE !!! My family and I thought these were the best ribs we've ever eaten. The only changes I made were to omit the oregano and replace it with 1 tsp. parsley flakes and 1 tsp. garlic powder. After cooking the ribs on low for 7 hours, I placed them in a shallow baking dish and broiled them to make the sauce stick better. It was difficult getting the ribs out of the crock pot because the meat was falling apart it was so tender. Thanks for the recipe Suzanne. It was a big hit with my family.

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Chicken Noodle Casserole

Reviewed: Jan. 24, 2008

What a fantastic recipe. I did add fresh asparagus and about a 1/2 cup grated parmesan cheese. I didn't have savory, so I used 1/2 tsp. poultry seasoning and 1/2 tsp. thyme. Other than that I followed the recipe as is. My husband and kids raved about this dish. Thanks for such a great recipe Lori. It's definitely a keeper !!!!!!!

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Crab Crusted Grouper

Reviewed: Jan. 14, 2008

What a fantastic recipe!!!!! My husband usually won't eat fish of any kind and he even liked it. I couldn't find grouper so I made it with Sea Bass. It was so good that I made it again 2 days later, this time using orange roughy. I did add a shallot and some minced garlic, but other than that I followed the recipe as is. Thanks for the recipe!!!!!

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