Amy Profile - Allrecipes.com (10303514)

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Amy


Amy
 
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Member Since: Mar. 2007
Cooking Level: Not Rated
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  • Chili I
  • Chili I  
    By: ROBTX99
  • Kitchen Approved
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Recipe Reviews 1 review
Beef Vindaloo
Good overall recipe, but a bit salty and lacking some depth to the flavor. I saw that the sauce was going to be rather runny, especially since I was using canned tomatoes (2 cans, drained one of them) and completely cut out the cup of water. I then also removed the lid for the last 20 minutes of simmering. Next time I'll add some real hot peppers in addition to the red pepper flakes and supplement lime juice for some of the vinegar to try and fill out the somewhat one dimensional flavor. I was pleasantly surprised with how tender the stew meat that I used got in just an hour or so of cooking.

1 user found this review helpful
Reviewed On: Jan. 15, 2013
 
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