Yvonne O. Profile - Allrecipes.com (10303425)

cook's profile

Yvonne O.


Yvonne O.
 
Home Town: Virginia, USA
Living In: Bristow, Virginia, USA
Member Since: Mar. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian, Southern, Healthy, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Knitting, Quilting, Sewing, Needlepoint, Gardening, Hiking/Camping, Camping, Biking, Walking, Fishing, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work
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Recipe Reviews 4 reviews
Chicken Breasts with Balsamic Vinegar and Garlic
My whole family loved this dish! We will definitely be making this again and again :)

0 users found this review helpful
Reviewed On: Aug. 7, 2013
Choco-coconut Bars
These were fabulous! one of our children is allergic to peanuts and treenuts and cannot even come into contact with them, so our home is completely nut free (along with other food items he's allergic to). One of my hubby's favorite candies is "Mounds", so I tried this recipe so he can still have them. He loves them! they are a bit time consuming, but the kids love helping make them, it turned out to be a great rainy day project! We rolled them into balls, then mushed and flattened them into kind of flat egg-shapes. I put them close together on a wire rack (placed over a jelly roll pan to catch drips), then carefully poured melted cocolate over them. I transfered the rack onto another pan then chilled for about 5 min to set the cocolate. then re-melted the "drippings" and dipped the bottoms in one at a time and let them set again. I reccomend using plastic food safe gloves over your hands if your hands tend to be hot like mine, so you don't melt the chocolate that is already on them. For my husband, he likes extra chocolate so i re-dipped a few in chocolate for him to give it an extra thick coat. since the candies already had a cocolate "crust" i didn't have any trouble dipping at all. We will definately make this again and again! Thank you for posting it!

6 users found this review helpful
Reviewed On: Jun. 2, 2007
Eggless Peanut Butter Cookies
My son is allergic to eggs and peanuts and a long list of other things. I made these cookies using NoNuts brand golden Peabutter (it's made from golden brown peas) in place of the peanut butter. They turned out so delicious! It’s a new family favorite! Thank you for sharing it!

2 users found this review helpful
Reviewed On: Mar. 22, 2007
 
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