Celeste Recipe Reviews (Pg. 1) - Allrecipes.com (10303416)

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Red Chard and Caramelized Onions

Reviewed: Feb. 14, 2009
I thought I would try this because of all the great reviews, but I didn't really like it. It was okay, but it was not spectacular.
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Baked Kale Chips

Reviewed: Feb. 14, 2009
Interesting flavour. Be careful not to overcook. I take them out just as the sides begin to brown.
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1 user found this review helpful

Crab-Stuffed Sole

Reviewed: Feb. 14, 2009
I liked the crab stuffing, but it tasted too much like sole!
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1 user found this review helpful

Lebanese-Style Red Lentil Soup

Reviewed: Feb. 14, 2009
I really liked this hearty soup. If it's too bland, add more lemon.
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1 user found this review helpful

Slow Cooker Lentil and Ham Soup

Reviewed: Feb. 14, 2009
This was so great! I can wait to make this soup again.
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0 users found this review helpful

Vanilla - Chocolate Powdered Sugar Frosting

Reviewed: Feb. 14, 2009
This is now my standard frosting recipe. Very delicious and very easy.
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Roasted Pumpkin Seeds

Reviewed: Feb. 14, 2009
Excellent!
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0 users found this review helpful

Alan's Ultimate Bran Muffins

Reviewed: Feb. 14, 2009
Excellent. I only bake half the batter at once because the baked muffins dry out quickly. I prefer to chop the raisins or add chocolate chips for the kids.
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7 users found this review helpful

Barbeque Chicken

Reviewed: Feb. 14, 2009
I made this again tonight and it is so easy and so tasty. Be very generous with the spices. I baste about 4 times during cooking. I once omitted the celery because I didn't have any, and it was not as juicy.
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4 users found this review helpful

Camembert Chicken

Reviewed: Feb. 14, 2009
I was unimpressed. It was okay, but I was expecting much better.
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8 users found this review helpful

Grilled Lamb with Brown Sugar Glaze

Reviewed: Feb. 16, 2009
I liked it, but my husband didn't (he didn't like the sugar). I baked them at 350F for 7 minutes a side and then broiled them for 1 minute a side and they were very nice and tender.
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2 users found this review helpful

Christian's Killer BBQ and Grill Marinade

Reviewed: Feb. 24, 2009
I didn't have browning sauce or liquid smoke and the marinade was still excellent! Thanks for the recipe!
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4 users found this review helpful

Broiled Scallops

Reviewed: Mar. 5, 2009
I made this with freezer-burned, low quality scallops and it was still great!!
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1 user found this review helpful

Pumpkin Pie Spice I

Reviewed: May 18, 2009
GREAT!
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0 users found this review helpful

Teriyaki Pork Tenderloin

Reviewed: May 20, 2009
I make this all the time. I really like marinating 4 tenderloins and then cooking one and freezing 3 for later use. Thanks for an easy, delicious recipe. I love the way the house smells as I'm cooking it!
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2 users found this review helpful

Moroccan Chicken and Whole Grain Couscous

Reviewed: May 20, 2009
This meal was okay, but nothing to rave about.
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Tortellini Minestrone

Reviewed: May 20, 2009
This soup was delicious and filling. Thanks for sharing this recipe! I will make it again.
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Garbanzo Bean Chocolate Cake (Gluten Free!)

Reviewed: May 20, 2009
I'm not Gluten-intolerant, so I don't know how this compares to other gluten free recipes, but I did not like this cake! I thought it tasted chalky and the bean flavour came through.
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1 user found this review helpful

Zucchini Ribbons With Goat Cheese

Reviewed: Sep. 8, 2009
I wasn't crazy about this recipe. I did have to substitute dried basil for fresh. I'm not sure how much difference it would have made to have fresh basil.
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5 users found this review helpful

Colleen's Potato Crescent Rolls

Reviewed: Sep. 20, 2009
I also used instant mashed potatoes and covered the rolls with foil until the last 5 minutes of baking. These were excellent and easy. I also had to add 3/4 cup more flour because my dough was too wet. Thanks for a great recipe!!
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1 user found this review helpful

Displaying results 1-20 (of 41) reviews
 
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