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Jennifer E.
 
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Member Since: Mar. 2007
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Blissful Rosemary Chicken
love, Love, LOVE!!! Even my kids eat it. We make it for special occassions, and it is always a hit. Sharpening the rosemary sprigs proves to a bit much, so we just roll it into the chicken and use a toothpick to secure the chicken. After the chicken is done, we pull the sprig out, and then eat the chicken. I would recommend to ANYONE and will always serve to guests!!

1 user found this review helpful
Reviewed On: Apr. 19, 2008
Lamb Chops with Balsamic Reduction
I have never cooked lamb chops before, so I wanted to try something other than what my mother used to make. Unlike some others, I followed the recipe exactly and LOVED it!! So did my husband and my oldest son. I am going to make it for my mother, and we will definitely have lamb more often. THANKS!!

2 users found this review helpful
Reviewed On: Mar. 22, 2007
 
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