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Brazilian Cheese Bread (Pao de Queijo)

Reviewed: Apr. 24, 2012
This gluten-free bread recipe is amazing! It is simple to bake and ready in no time at all. The only changes I made were to use half butter half olive oil and mixture of parmesan and mozarella cheese. I forgot to add some herbs. I think adding some italian herbs will enhance the smell and taste. The garlicky and buttery taste complement very well. The bread is very crusty (oh so wonderful when you tease it apart) and the inside is a but gummy (expected as the main flour ingredient is tapioca). Perhaps next time I will substitute some of the tapioca flour with millet flour (for its cornmeal like texture. This recipe is definitely a keeper! I will rate it 4.5 stars!
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