Beverley Profile - Allrecipes.com (10303203)

cook's profile

Beverley


Beverley
 
Living In: Orangeville, Ontario, Canada
Member Since: Mar. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Quick & Easy
Hobbies: Needlepoint, Gardening, Camping, Reading Books
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About this Cook
I have been married since 1985 and yes to the same man. I have 3 grown sons, a fabulous daughter in law and my first grand daughter==>Miss Emily I am a nurse and work at the local hospital. I cry very easily.
My favorite things to cook
I will try to cook anything once, but if I make it and it turns out really good, then you best like it because you gunna get lots of it.
My cooking triumphs
Downeast Maine pumpkin bread, cheddar bay biscuits and banana bread.
My cooking tragedies
Stuffing
Recipe Reviews 12 reviews
Jambalasta
Can I give this a 5+++? This is amazing. My husband asked for jambalaya but does not like rice so I searched for a recipe that was made with pasta instead and found this one. I invited all my kids home for dinner==>I have 3 grown sons so I tripled the recipe. Fantastic. Only change I made was that I used penne pasta rather than linguini (hubby's preference). Been making it for almost 3 years now and never get tired of it. A friend of my sons has had it and then ordered at a restaurant. He told the staff they needed to ask me for my recipe cuz theirs didn't even come close. If you get the chance you have to make this. RAESIVE thank you for sharing this. YUMMY

0 users found this review helpful
Reviewed On: May 6, 2014
Orange Glazed Carrots
I found the carrots to be too bland tasting and had too much liquid left over. I think there needs to be a little bit more flavor and possibly a thicker sauce. I will make a few changes and try again.

0 users found this review helpful
Reviewed On: Oct. 12, 2009
Spanish Rice
I will try this recipe again, because I think the mistake was my fault and not the recipe. I found the rice too mushy, but I had it ready about 20 minutes before the rest of the meal was done. Flavor was good, just too mushy for me.

0 users found this review helpful
Reviewed On: Oct. 12, 2009
 
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