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Allrecipes Home > The Buzz > Cooks > YUNGCLAS

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Reviewed: Sep. 14, 2009

I followed the recipe exactly- but did add a few of my own spices to fire it up. VERY good, and very easy.

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Reviewed: Sep. 7, 2008

This was good, but a bit bland. I added a little garlic salt for taste and some black olives for color.

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