Lynn B in KY Recipe Reviews (Pg. 1) - Allrecipes.com (10302938)

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Not Your Mother's Pumpkin Bread

Reviewed: Nov. 10, 2007
This has become one of my most treasured recipes. I use raisins instead of nuts, and my favorite trick is to soak the raisins in the sherry for at least 20 min before mixing up the recipe. I recently had to substitute some applesauce for part of the oil when I ran out, and found it was just as good as ever... will probably do that from now on to cut down on the oil. (1/2 cup oil and 1/2 cup applesauce.) Thanks for this yummy recipe!!
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