sydd Recipe Reviews (Pg. 1) - (10302714)

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Reviewed: Apr. 17, 2014
I've made this a few times and changed it up, so I know how I like it now- but it was a great starting point. Decreased sugar to just a teaspoon, use plain yogurt instead of milk, no egg, no butter, less flour (add as you go) and then brush with olive oil and sea salt before grilling. Perfect!
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1 user found this review helpful

No Knead Beer Bread

Reviewed: Mar. 6, 2012
Easy to make, nice and moist product. I used a strong IPA and the flavour really comes out in the bread. Turned out beautiful as well.
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5 users found this review helpful

Walnut Biscotti

Reviewed: Jan. 13, 2011
Very nice flavour. I was skeptical about the anise, but since I had some on hand I decided to use it. Gave the dough a wonderful sweet scent, but was less noticeable in the baked cookie. Only problem I had was the dough was extremely dry and wouldn't come together, so I added a tiny bit of milk just so it'd combine. I live in a very dry climate so that might be why. I shaped into logs and baked as I would usually bake biscotti. Thanks for the recipe!
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3 users found this review helpful

Peanut Butter and Bran Cookies

Reviewed: Mar. 2, 2009
They seemed a bit bland at first, so I added some chocolate chips and it helped a lot. They were super greasy, but didn't spread out too much, they we quite pretty cookies. I used chunky peanut butter for crunch, but next time I might add something else for a kick... almond butter, perhaps. Everyone really liked these! Try them frozen, too.
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8 users found this review helpful

Zucchini Herb Casserole

Reviewed: Aug. 31, 2008
This was fantastic! I had a bunch of guys over and they scarfed it down, no meat no problem. I made a few changes like other reviews suggested, a lot more spice, about a cup of rice, added one cup grated carrot, used extra fresh garlic (no garlic salt), used walla walla onion instead of green and parsley instead of oregano because I didn't have any on hard. Also broiled after baking to get the cheesy top to bubble. Will for sure make again and again! Thanks!
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1 user found this review helpful

Convenient Vegetarian Lasagna

Reviewed: Dec. 20, 2007
I used zucchini instead of carrots and it was delicious! Everyone I made it for raves about it. Also used fresh broccoli and basil, don't know why anyone would say otherwise. And I made my own tomato sauce... great recipe!
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1 user found this review helpful

Chococonut Chip Cookies

Reviewed: Jun. 30, 2007
Best cookies ever! I make them for everyone I know and I have yet to find someone who doesn't love them! Even people who say they hate coconut love them! Chewy and fluffy and chocolaty and just perfect! A great mix between a chocolate chip cookie and a macaroon. Thanks!
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1 user found this review helpful

Russian Pancakes - Blini

Reviewed: Mar. 25, 2007
Batter was way too thin! I added an extra 1/2 cup flour and 2 tbsp. vegetable oil to the mix and it was least they cooked and weren't a sloppy milky mess!
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6 users found this review helpful

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