sydd Profile - (10302714)

cook's profile


Home Town: Seattle, Washington, USA
Living In: Denver, Colorado, USA
Member Since: Mar. 2007
Cooking Level: Expert
Cooking Interests: Baking, Healthy, Vegetarian, Dessert, Gourmet
Hobbies: Sewing, Hiking/Camping, Camping, Boating, Biking, Walking, Photography, Reading Books, Music, Wine Tasting, Charity Work
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Gilbert, my love
Chunky Cheesecake Brownies
About this Cook
My favorite things to cook
eggplant, mushrooms and zucchini are my favourites! and cheeses (like goat cheese and ricotta and bleus)... and quiches!
My cooking tragedies
getting stoned and messing up my favourite cookies! (chococonut chip cookies, from this site!) I put in twice as much butter as needed and they ended up a flat greasy mess!
Recipe Reviews 8 reviews
I've made this a few times and changed it up, so I know how I like it now- but it was a great starting point. Decreased sugar to just a teaspoon, use plain yogurt instead of milk, no egg, no butter, less flour (add as you go) and then brush with olive oil and sea salt before grilling. Perfect!

1 user found this review helpful
Reviewed On: Apr. 17, 2014
No Knead Beer Bread
Easy to make, nice and moist product. I used a strong IPA and the flavour really comes out in the bread. Turned out beautiful as well.

4 users found this review helpful
Reviewed On: Mar. 6, 2012
Walnut Biscotti
Very nice flavour. I was skeptical about the anise, but since I had some on hand I decided to use it. Gave the dough a wonderful sweet scent, but was less noticeable in the baked cookie. Only problem I had was the dough was extremely dry and wouldn't come together, so I added a tiny bit of milk just so it'd combine. I live in a very dry climate so that might be why. I shaped into logs and baked as I would usually bake biscotti. Thanks for the recipe!

3 users found this review helpful
Reviewed On: Jan. 13, 2011

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