I made these for my son who has multiple food allergies. The cookies were great after I made some modifications. I used soy butter instead of the Crisco, used brown sugar and regular sugar, and added salt. I also made sure to shape the cookies as someone suggeted and smoosh them down with a fork coated with sugar. Will definately make them again.
Was this review helpful?
[
YES
]
0 users found this review helpful
I made these for my son who has multiple food allergies. The cookies were great after I made...