I love this breakfast casserole. I found this recipe two years ago when I was looking for something different (but easy) to make for my family Christmas morning... before presents.
That Christmas Eve, I made it (exactly as the recipe indicated) the night before and heated it up Christmas morning. Everyone loved it. Instant family favorite. I did think it needed salt, though. And, for me, pepper.
Shortly after, I began getting requests for this casserole on a regular basis. A few times, I used Sage sausage. Excellent flavor. A couple times, I did not have condensed milk, so I just used a little regular milk. Still tasted great.
A few times, I have added garlic salt. One time, I used cream of mushroom, with roasted garlic.
Hmmm.. and, another time, I used diced potatoes with green and red peppers.. Added some onions to the egg mixture. Nice flavors..
It seems you can use this base recipe and come up with multiple variations, based upon your likes and dislikes....
Next time, I'm thinking of using bacon, rather than sausage, and mixing the cheese throughout the mixture, with just a bit spread across the top.
Was this review helpful?
8 users found this review helpful
I love this breakfast casserole. I found this recipe two years ago when I was looking for...