This recipe is absolutely heavenly. I have made two variations now, based on another reviewer. Very Moist and Chocolatey, without being overly sweet. My whole family loved it. I'm going to keep experiementing with this easy, delicious and versatile recipe. Update: The original was my favorite until I experimented a little, coming up with a few personal favorites: I used white chocolate chips and put strawberry pie filling in the bundt pan before filling with cake mix. I topped the cake with rest of the strawberry filling and sifted some powdered sugar over it. Very pretty. More importantly, delicious. Don't be afraid to play with this cake recipe. No matter what I do with it, everybody loves it. I've tried different flavored "chips", different puddings.. it all works. Next, I'm thinking of adding small caramel chunks to the cake mix and topping with dark chocolate slivers. Like I said, endless possibilities.
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This recipe is absolutely heavenly. I have made two variations now, based on another reviewer....