I'm an Executive Dinner Chef, been cooking professionally for over 30yrs. I really love creating and preparing new and exciting dishes.
My favorite things to cook
Sweet Potato Shrimp Cakes w/Thia Citrus Sauce, Red Velvet Cake, Chicken w/Parsley Dumplings, Chocolate Lava Cake
My favorite family cooking traditions
Chicken w/Cornbread Dressing, Chicken w/Dumpling, Strawberry Cheesecake
My cooking triumphs
Having pictures of the dishes I created appear in the Birmingham Magazine, Recipes carrying my name, Allowed to participate in certain food shows
My cooking tragedies
Yes, I've burned a lot of food but, God always has a ram in the bush for me so I just keep on cooking. You can't cry over your work or you will never succeed. So what if mistakes are made, move on. This is mainly for those of you out there who want to cry over mistakes knowing that the show must go on. Cry later, work now!