Very good recipe. We made it the first time exactly as written and agree with the others that it was very bland. So this time, we cut the breasts into cubes; added 1/4 tsp roasted garlic seasoning (Tones)to the dry mixture; added 1 clove of minced garlic and 1/4 tsp fresh grated (or minced) ginger root to the soy sauce mixture. We then coated the chicken with the soy sauce and added it to a zip top baggie which had the dried ingredients in it and "shaked and baked....and I helped". We then poured entire bag contents back into the baking dish and cooked for 30 minutes only. The results were excellent. The chicken was moist, well seasoned and not overpowered by any one flavor. We serve it over a balsamic rice (which you can cook while the chicken is in the oven.) Doing it this way will definitely make this a keeper.
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Very good recipe. We made it the first time exactly as written and agree with the others that...