Melanie Profile - (10302373)

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Member Since: Mar. 2007
Cooking Level: Not Rated
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  • Bannock
  • Bannock  
    By: Carol
  • Kitchen Approved
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Recipe Reviews 11 reviews
Gramma Brown's Corn Chowder
My apologies to everyone who doesn't read the reviews... my rating is definitely based on cooking the bacon first and setting it aside until the rest of the soup is ready. I too fried the bacon in my pot and left the fat instead of adding butter. VERY TASTY.

1 user found this review helpful
Reviewed On: Oct. 27, 2010
Double Layer Pumpkin Cheesecake
I made this for an open house at work and it was the hit of the day! (And there were many tasty pumpkin treats to choose from.) I was worried that it wasn't going to turn out because it still seemed quite "jiggly" when I took it out of the oven (even after giving it the full 40 minutes plus another 5 after I turned the heat off), but it turned out well. A very nice, moist cheesecake.

0 users found this review helpful
Reviewed On: Sep. 11, 2010
Grandma's Suet Pudding
I added citron peel, currants and candied cherries and substituted apple sauce for the suet. YUM! Very good with "Hardly Hard Sauce."

14 users found this review helpful
Reviewed On: Dec. 28, 2009

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