I love crepes! They are quick and easy to make and are easily adjustable for breakfast, dinner or desserts. This recipe is very good but I do like to use all milk instead of the water. Also, you can change it up by using Coconut Milk for a great, light coconut taste!

Reviewed On: Sep. 8, 2011

Great recipe! These cookies are perfect for the fall holidays. The spices really come through and the persimmon is barely noticeable! My only change was putting in 1/2 c white sugar and 1/2 c brown sugar. I also used wheat flour. This recipe is versatile and delicious!

Reviewed On: Nov. 15, 2010

There is wayyy too little flour in this recipe. After going through the dough cycle in my bread machine, the "dough" looked more like batter. I ended up adding about 1/2 c plus a few tablespoons of flour to get it to the proper consistency. It still wasn't pliable enough to roll in the butter and sugar, so I skipped the butter, gently patted into sugar, then dropped the balls into a 9" square pan. I mixed the butter with a little bit of brown sugar and sprinkled on top. After adding the extra flour, it came out pretty good. The orange flavor is really nice. For the topping, I mixed about 1/2 c of powdered sugar with a little bit of milk and a bit of almond extract and drizzled it on top. If you make this recipe, make sure you have extra flour because you will need it. I'll make it again!!

Reviewed On: Mar. 10, 2010