annie Recipe Reviews (Pg. 1) - Allrecipes.com (10302243)

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Bada Bing Bada Banged Potatoes

Reviewed: Apr. 22, 2015
These were awesome!
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Big Soft Ginger Cookies

Reviewed: Dec. 21, 2013
I've made these for 3 years...it helps to cool the dough, but it's always going to be a little sticky. This year I rolled them smaller than usual and baked for 7 minutes. Perfect for a cookie tray, and well-balanced spices.
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Banana Streusel Muffins

Reviewed: Jul. 12, 2013
Added pecan bits to the dough, yummy!
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Chicken Crescent Casserole

Reviewed: Jun. 3, 2013
I cut the recipe in half and baked it in an 8 by 8 inch pyrex dish. It was pretty good, tucked asparagus (raw) in around the rolls and sauteed some mushrooms to serve on top. Used the Kraft Italiano cheese mix. My only complaint was the sogginess of the rolls, which might be fixed by using a 9 by 9 next time, making the sauce a little more shallow in the pan. Might try this again, pretty good as comfort food!
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Smoked Paprika Vinaigrette

Reviewed: Feb. 2, 2012
Loved this, made it as written, just so good! Will make again!
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2 users found this review helpful

Chocolate Chocolate Chip Cookies I

Reviewed: Feb. 2, 2012
OMG these are so good!
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2 users found this review helpful

Oatmeal Peanut Butter Cookies

Reviewed: Nov. 3, 2011
These were the best PB cookies I have ever made. Period.
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1 user found this review helpful

Apple Crumb Pie

Reviewed: Jan. 9, 2011
I've made this pie several times now, using a mix of granny smith apples and whatever else is on sale. It always turns out really well, no tinkering with the recipe is necessary--always appreciated!
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2 users found this review helpful

Shrimp Surprise Spread

Reviewed: Apr. 14, 2010
This is a great dip, particularly when served with tortilla chips. And by the way, except for the garlic, exactly the recipe from Company's Coming Appetizer book. I own it, and have been making this dip for about 15 years.
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6 users found this review helpful

Asian Lettuce Wraps

Reviewed: Apr. 5, 2010
Used venison, but you could use anything; ground chicken, turkey, pork, beef, or tofu based. Really yummy, doesn't work so well for wrapping with iceburg lettuce, you definately want Bibb or butter lettuce. Iceberg is too crisp, but wow, the filling is so tasty you won't care if you have to eat it with a fork.
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Curried Quinoa Salad with Mango

Reviewed: Apr. 5, 2010
Definately use low sodium chicken broth--way too salty. Next time I will add more crunchy things, almonds or some other kind of nuts. And BTW, do NOT use canned mango--way too soft and, um, I think DH said slimey. Interesting basic recipe, needs some tweaking.
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1 user found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Apr. 5, 2010
I made two batches of this, in 8 by 8 pyrex dishes. For the first I used aged cheddar, and after reading the reviews, added a tsp and a half of horseradish for some kick. Debated red pepper flakes, but went with the horseradish. For the second I used swiss Ementhaler, and some nutmeg for flavour; next time will add a little white wine as well. I followed the recipe for amounts and baking instructions. Both were delicious with baked ham, but the critics all liked the cheddar with horseradish best. Today, I layered the ham on the bottom with the taters on top, and had a super left-over dinner. Yay!
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Chutney Cracker Spread

Reviewed: Apr. 5, 2010
I made this Easter Sunday, for a group of friends who expect the interesting and delicious. It was a huge hit. I used salted peanuts, and made it about 6 hours ahead of time to allow the flavours blend, and the green onions to mellow a bit. I think you could easily make this the day before, then pour the chutney over at the last minute. I will definately be making this again. Thanks for a new go-to appy!
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3 users found this review helpful

Thimble Cookies

Reviewed: Dec. 23, 2008
These were just what I was looking for! We made these in Home-ec class in grade eight and ,oddly enough, I had lost the recipe. I used half very finely chopped walnut and half rice crispies for the coating--nice and crunchy outside. Also used some homemade blackberry jam a friend had made. Cooking times seemed accurate, and a wooden spoon with a rounded end stood in for a thimble. Delish!
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8 users found this review helpful

Avocado Mango Salsa

Reviewed: Dec. 19, 2008
Easy and delicious! I used sweet onion, and a jalepeno instead of habenero pepper. Served with tuna steaks and garlic rice--really went well. Next time will use the red onion for a little more bite.
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1 user found this review helpful

Colonial Hot Buttered Rum

Reviewed: Dec. 17, 2008
We tried this tonight and it was good, but way too sweet. Next time we'll cut the sugar in half. Tasty, though.
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1 user found this review helpful

Blue Cheese Burgers

Reviewed: Sep. 18, 2008
Doubled the blue cheese, and used gorgonzola for a really sharp taste. They were delish with fresh tomatos and thinly sliced red onion. Definately chill before BBQing so they hold together. Will make again.
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Snickerdoodles III

Reviewed: Apr. 26, 2008
I don't believe in using anything but butter in baking, so was happy to come across this recipe. I did turn the heat down a bit, to 350 as suggested, and they were great. My brother-in-law actually asked for the recipe--how weird is that?
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Easy Chicken Tetrazzini

Reviewed: Apr. 21, 2008
I cut the recipe in half, and used about half of a supermarket rotisserie chicken. Added a little (tsp) crushed garlic to the sauce, plus about 3 oz of light cream cheese that needed to go, and probably way too much sharp cheddar. A really good recipe that I'll make again. Others in the house loved it and would like it every week till the end of time. Very good leftovers, too.
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Slow Cooked Corned Beef for Sandwiches

Reviewed: Mar. 15, 2008
Yum yum yum! Tried a different recipe last year and was just not happy. Had it tonight with buns, mustard and coleslaw and it was just what this german girl wanted for St. Paddy's day. Glad I didn't halve the recipe-- I want all the leftovers for corned beef hash in the morning.
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1 user found this review helpful

Displaying results 1-20 (of 25) reviews
 
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