InTheDesert Recipe Reviews (Pg. 2) - Allrecipes.com (10302153)

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Kung Pao Chicken

Reviewed: Apr. 23, 2007
An excellent recipe. The marinade didn't make quite enough in my opinion and I added a bit more white wine and soy sauce. Watch the amount of chile paste you put in, I thought it was pretty hot! But hubby loved it! An easy-to-make recipe and great with white rice.
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Pumpkin-Apple Muffins with Streusel Topping

Reviewed: Apr. 21, 2007
Forget the streusel, these are so divine that you don't even need it! I made these tasty muffins with whole wheat flour only, cut the sugar in half, added 1 cup of milk, 1 cup of quick-oats, and a couple tablespoons of flax seed and they were still super yummy, sweet, and had a to-die-for aroma! 5 STARS! P.S... my additions made 12 overfilled muffins and the cook time was 20 minutes exactly.
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To Die For Blueberry Muffins

Reviewed: Apr. 17, 2007
I gave the crumb topping a chance but only tried in on two of the muffins. It also sank a hole in the middle and dripped off the pan. The other ones I added 1 cup quick-oats, added a half cup of whole wheat flour, a 1/2 cup of milk, some cinnamon and some vanilla with FRESH blueberries and they turned out awesome. This is an easy recipe to alter to your liking. Just make sure to taste it as you add the sugar in so it comes out to your liking. Adding some quick oats, wheat flour, and cinnamon gave it some nice texture and flavor without the sweet topping and you can still overfill them so you have BIG muffin tops.
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Teriyaki Chicken

Reviewed: Apr. 13, 2007
Excellent! I used brown sugar and light/low sodium soy sauce and added half a Tbsp of red garlic chile paste. Used three boneless chicken breasts cut-up, marinated for 3-hours and then put in a large skillet on high. Served with steamed white rice and fresh steamed broccoli. It was VERY good!
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Oatmeal Blueberry Muffins

Reviewed: Apr. 13, 2007
I LOVE these muffins. Please note that they are a healthier muffin and don't taste anything like the out-of-the-box muffins. If you like sugary-dessert style muffins these are not for you. I love the texture and also used whole wheat flour but kept the rest of the ingredients the same. Make sure to get BIG blueberries for the best flavor. Add a 1/4-1/2 cup of sugar to make them sweeter but I liked them just how they were listed!
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Spinach and Feta Pita Bake

Reviewed: Mar. 26, 2007
I used 5 pieces of whole wheat flat bread instead of pita bread. The bake time was just a little less. I thought they were a bit rich but still great! Use less of the sun-dried tomato pesto and a little less feta if you don't want them so rich. Great lunch with a side of fruit or as just a appetizer!
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25 users found this review helpful

Displaying results 21-26 (of 26) reviews
 
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