Kathy Ellis Profile - Allrecipes.com (10302122)

cook's profile

Kathy Ellis


Kathy Ellis
 
Home Town: Ogden, Utah, USA
Living In:
Member Since: Mar. 2007
Cooking Level: Beginning
Cooking Interests: Baking, Frying, Stir Frying, Asian, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Knitting, Sewing, Biking, Walking, Photography, Reading Books, Music, Genealogy
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About this Cook
I'm a college student away from home for the first time. Consequently, I've never done a whole lot of cooking before. (Well, my mom didn't neglect my cooking education, of course, but many things you simply don't learn for yourself until you start cooking on a regular basis.) Having to now do all my cooking myself, I have discovered a new passion I never knew I had: cooking!
My favorite things to cook
stir-fry; anything with tortillas, salsa and cheese; dessert!; brownies; Ramen; pasta; I especially love trying new recipes (that don't take too long!)
My favorite family cooking traditions
Christmas bread! I don't know what it's really called, but it's a sweetbread that my aunt makes every Christmas and will never give us the recipe for!
My cooking triumphs
Ramen noodles are a very useful, versatile (not too bad tasting) thing.
My cooking tragedies
Well, I don't know that I've had any tragedies-per se-just some VERY interesting experiences that I have learned a lot from: don't ever add cold oil to a hot frying pan! baking powder and soda are NOT the same thing... don't forget to add eggs to your brownies... don't go away and leave a cinnamon roll in the microwave (still running!)... ALWAYS be accurate in your measurements-especially if you've never made it before. Every single one of the aforementioned things I learned the hard way through... I guess you could call them tragedies, but because I now know theses things, I suppose they could really be called triumphs.
Recipe Reviews 1 review
Simple Whole Wheat Bread
This turned out very well, even though I ran out of honey and had to substitute half of it for regular sugar. I also used olive oil instead of melted butter (because melting butter is so messy.) But it turned out quite tasty!

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Reviewed On: May 29, 2010
 
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