Very yummy recipe...my 8 year old had seconds. I hate to modify recipes the first time I make them but I did make a few changes per the other reviewers suggestions and it turned out great. I used the canned tomatoes with diced green chili's and spices added. I also added Mexican blend shredded cheese over the corn/under the corn bread. I did double the topping which was good but next time I will also use more ground beef...at least 2 pounds. This didn't quite take 20 minutes to bake in my oven and it was baked all the way through. I served it with more shredded cheese, sliced olives, tomatoes, and sour cream as toppings.
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Very yummy recipe...my 8 year old had seconds. I hate to modify recipes the first time I make...