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Best Peanut Butter Cookies Ever

Reviewed: Nov. 5, 2012
I have been making these for more years than I can remember...and they are always a hit! I have made them using every kind of PB you can think of and I have found the cheap store brands are as good as the "Pure Peanut Butter" I have been making them for the last couple of years by omitting 1/2 Cup of the sugar thenrolling the balls of dough in the sugar I omitted.... THEN...as soon as I remove them from the oven, I press a chocolate candy melt of the center of each freshly baked cookie...the chocolate melts but still holds it shape. This makes them taste very much like the peanut butter blossoms. Another way I make these is to roll the dough balls in sugar and press the fork pattern on them...remove from oven, cool, the drizzle with melted chocolate chips or candy melts. Always a hit. Happy Baking ...Enjoy!
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