Sherri S. Recipe Reviews (Pg. 1) - Allrecipes.com (10301864)

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Sherri S.

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Amazing Pork Tenderloin in the Slow Cooker

Reviewed: May 26, 2014
family loved this recipe
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Pickled Red Beet Eggs

Reviewed: May 26, 2014
very good
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0 users found this review helpful

Swiss Chicken Casserole II

Reviewed: May 26, 2014
Also good with muenster cheese
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0 users found this review helpful

Quick and Easy Chicken Noodle Soup

Reviewed: Sep. 28, 2013
Easy to make. Aggie loved it.
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Easy Honey Mustard Mozzarella Chicken

Reviewed: Jun. 17, 2013
best to use pre-cooked bacon, so its crispy not rubbery, when the cheese melts. Not impressed
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2 users found this review helpful

Dishpan Chocolate Chip Cookies

Reviewed: Jun. 7, 2013
LARGE Batch
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0 users found this review helpful

Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: Jun. 7, 2013
okay
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Quick Lemon Poppy Seed Bread

Reviewed: Jun. 7, 2013
So easy and moist
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0 users found this review helpful

Beef and Noodles in Crockpot

Reviewed: Jun. 7, 2013
good crockpot meal
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Thai-Style Peanut Sauce with Honey

Reviewed: Jun. 7, 2013
So good, you could just drink it!!!!
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Holiday Chicken Salad

Reviewed: Jun. 7, 2013
Very Good, I minced the celery and onion leaving the chunkier chicken. Not overly mayonnaisy.
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2 users found this review helpful

Slow Cooker Pulled Pork

Reviewed: Jun. 7, 2013
very easy and good
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1 user found this review helpful

Sausage Egg Bake

Reviewed: May 28, 2013
good
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0 users found this review helpful

Cheeseburger Soup II

Reviewed: May 25, 2013
Family didn't like. Why put carrots and celery in Cheeseburger soup?
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Scalloped Potatoes and Onions

Reviewed: Oct. 13, 2011
I use baked and peeled potatoes, then it only needs to bake for about 45 min or until hot clear thru.
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4 users found this review helpful

Holiday Biscotti

Reviewed: Jan. 3, 2011
Friends Loved this Dec. 2010
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2 users found this review helpful

Raspberry Lemonade Biscotti

Reviewed: Jan. 3, 2011
- needed more raspberry flavor, so I - used 1/2 c. seedless raspberry jam & 1-2 Tbsp. rasp. flavoring - used 4-5 tsp. lemon zest (from 2 lemons) - made 2 big loaves on 12 x 18 pan - good flavor, soft & dense, not dry & crunchy Dec. 2010
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6 users found this review helpful

Almond Biscotti

Reviewed: Jan. 3, 2011
EXCELLANT - used half almond & half vanilla extract - very light and delicate - Liked the milk & sugar glaze
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3 users found this review helpful

Brownie Biscotti

Reviewed: Jan. 3, 2011
- Dough was very sticky, wet hands to handle - Used oil instead of butter - This is a small recipe, make into 1 log - Very good flavor, tastes just like a brownie
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9 users found this review helpful

Gingerbread Biscotti

Reviewed: Jan. 3, 2011
Friends loved it. I drizzled with white chocolate. Dec. 2010
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3 users found this review helpful

Displaying results 1-20 (of 38) reviews
 
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