jillbo Recipe Reviews (Pg. 1) - Allrecipes.com (10301625)

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Mrs. Sigg's Snickerdoodles

Reviewed: Jan. 4, 2015
These are good. I followed the advice of another reviewer and spooned out a little bit of the egg whites to keep the cookies from flattening out. I also turned down the temp to 390 (although I don't know that this was necessary), and I took the cookies out at 8 minutes. They seemed not quite done, but when cooled, they were chewy and perfect. The kids and husband liked these a lot.
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2 users found this review helpful

Ramen Noodle Stir-Fry with Chicken and Vegetables

Reviewed: Oct. 1, 2014
4 stars due to how quick and easy this is to make. One of my kids really liked it, and I liked it as well. It's a quick, nutritious, flavorful meal.
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Thighs on Rice

Reviewed: Aug. 14, 2014
This tasted really good but was greasy, and I will make additional changes next time I cook it. I did make some changes this first time as well. I browned the onions first in olive oil and then browned the chicken on both sides. I drained the grease (next time should make sure ALL grease is out of pan), and put the rice on bottom like recipe states. Then I added the chicken and put the onions on top. Next time I will also cut the butter (it's definitely not necessary). If it comes out greasy again I will make sure to omit the skin on the next go round.
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Banana Oat Muffins

Reviewed: Aug. 10, 2014
These were good. Not too sweet, and Charlotte loves them.
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Oatmeal Peanut Butter Cookies

Reviewed: Jan. 29, 2014
Nice consistency - I would have preferred them to be slightly more chewy, but they definitely weren't too cakey. Good amount of peanut flavor, and the oats added a little extra texture. I used all butter.
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Chewy Peanut Butter Cookies

Reviewed: Jul. 26, 2012
These are very soft and chewy, but I did hope for more of a peanut butter flavor.
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Lemon Pie Bars

Reviewed: Nov. 29, 2011
Deelish!
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1 user found this review helpful

Paprika Pork Chops

Reviewed: Nov. 1, 2011
Super-easy! Sauce was yummy (didn't use the sauerkraut because didn't have it). Husband loved it.
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3 users found this review helpful

Golden Potato Soup

Reviewed: Dec. 21, 2010
I used the crockpot and substituted evaporated milk for regular milk. This is a great and easy recipe even without the meat and cheese.
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2 users found this review helpful

Robbi's M&M Cookies

Reviewed: Dec. 17, 2010
Used 2 sticks of butter as other reviewers suggested, and I followed the recipe otherwise. My 3-year-old helped to make these. They turned out yummy! I am updating this a few days later. These cookies became stale very quickly, and I even kept them in ziplock bags. I'll probably use another recipe next time.
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4 users found this review helpful

White Chili I

Reviewed: Oct. 25, 2010
Didn't have all ingredients listed, so I used what I had on hand - rotel tomatoes, cumin, cayenne pepper, onion, salt, black and pinto beans, corn, and chicken. Put it all in the crackpot to cook all afternoon. Added sour cream and cheese individually. It was great!
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2 users found this review helpful

Chocolate Cream Pie II

Reviewed: Jun. 10, 2010
A little more runny than I would have liked.
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1 user found this review helpful

Johnny's Biscuits

Reviewed: Feb. 14, 2010
The best I've made so far, but they got a little too brown. And they were alittle drier than I would like. I'll make them again and shorten the baking time.
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Creamy Bratwurst Stew

Reviewed: Feb. 13, 2010
This isn't a delicious meal, but it is very satisfying and tastes good. I skipped the bell pepper and added white wine. I also cooked this in a dutch oven as opposed to using a crockpot.
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The Best Rolled Sugar Cookies

Reviewed: Feb. 13, 2010
I also added additional sugar and vanilla as suggested by other reviewers. The cookies were perfect for rolling/cutting and tasted good. Not too sweet.
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1 user found this review helpful

Whoopie Pies VIII

Reviewed: Nov. 14, 2009
Husband says they're not traditional whoopie pies, but they did taste good. He liked the cookie part but prefers real frosting on the inside.
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2 users found this review helpful

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