rebecca Profile - Allrecipes.com (10301590)

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rebecca


rebecca
 
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Member Since: Mar. 2007
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Recipe Reviews 1 review
Herb and Chicken Pasta
As an Italian, my only objection to this recipe are the instructions to cook the pasta first, and set aside. If you want your pasta "al dente" (angel hair easily overcooks anyway) I suggest the pasta pan be started only after the chicken is already cooking with the sautéed onion and broth.

72 users found this review helpful
Reviewed On: Jun. 23, 2007
 
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