Tara Recipe Reviews (Pg. 1) - Allrecipes.com (10301445)

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Apple Pie by Grandma Ople

Reviewed: Nov. 30, 2010
Amazing. Perfect taste, not too sweet or syrupy. I did not lattice the top crust so i just poured most of the sauce over the apples, added a top crust, cut vents, and brushed the remaining syrup over the top. I took it to a fall festival and collected a fan club.
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4 users found this review helpful

Bread Pudding II

Reviewed: Nov. 30, 2010
Fantastic. The entire pan was gone before I could blink! I used leftover rolls.
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1 user found this review helpful

Lemon Icebox Pie III

Reviewed: Apr. 14, 2009
Perfect! I made it for Easter and followed the recipe exactly. I thought it was wonderful. Creamy, not too sweet, and very refreshing. I garnished it with some curls of lemon rind. I'm looking forward to trying the lowfat version everyone keeps mentioning. If I could have this pie and feel less guilty about it that would be fantastic!
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1 user found this review helpful

Chocolate Cherry Biscotti

Reviewed: Mar. 3, 2009
Fantastic. Cherries and chocolate are one of my favorite combinations. Easy recipe. My kids liked them before I baked them the second time so I left some out for them to eat as cookies. Actually, my husband snatched quite a few too. My advice is to make sure you bake the loaves until they are completely set and not soft. They slice much nicer and aren't crumbly and uneven.
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9 users found this review helpful

Indonesian Satay

Reviewed: Apr. 9, 2008
Tastes just like the satay I enjoyed while living in The Netherlands, where Indonesian food is quite common. My husband and I are were close friends with an Indonesian man there and this reminds me of the many meals we shared with him and his Dutch wife. Satay was often on the menu, along with rice of course. The only difference is that this satay was very tender and moist, and the satay you'd get in the little Indonesian restarants was often dry and tough. This is a great recipe.
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Fabulous Homemade Bread

Reviewed: Apr. 9, 2008
I cut this recipe in half and it made two beautiful large loaves of bread. The crust was tender and vastly superior to a bread machine loaf. I kneaded mine by hand since I do not have a mixer. I wish I could give this recipe more than five stars. The taste was superb. I also like the health benefit of the oats and whole wheat flour.
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1 user found this review helpful

Caramel Popcorn Balls

Reviewed: Oct. 18, 2007
I could not get the mixture to form balls, but it tasted good eaten out of the bowl. I'm pretty sure it was something I did. It seemed like it was too much popcorn and not enough caramel, so perhaps I made too much popcorn.
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2 users found this review helpful

 
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