Mackie Profile - (10301416)

cook's profile


Home Town: Carson City, Nevada, USA
Living In: Hata, Nagano, Japan
Member Since: Mar. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Italian, Dessert
Hobbies: Hiking/Camping, Camping, Walking, Fishing, Reading Books
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Recipe Reviews 5 reviews
Pasta Con Broccoli
All I can really say is WOW! I too sauteed the garlic and mushrooms ahead of time, added bit more cheese and tomato sauce, and then added some thinly sliced beef that I had cooked ahead of time and had my wife demand that I cook this again next weekend. It's a keeper!

6 users found this review helpful
Reviewed On: Sep. 27, 2009
Good Old Fashioned Pancakes
Best. Pancakes. EVER! The ONLY complaint that I can make about these is that my wife and son have demanded these every Sunday for the last two years since I first found this recipe. I too add in the vanilla, but I also add in about 10g more flour, I like my cakes to be slightly thicker.

1 user found this review helpful
Reviewed On: Aug. 10, 2009
Classic Gingerbread Cutouts
I've made this a few Christmases now and each time I have to hide the cookies when they're done or else I won't get any. This comes off a soft, cake like cookie, especially if you roll it thick enough. I highly recommend using the parchment trick (rolling out your dough between two pieces of parchment). I found that if I did that, I could easily get the dough cut, put on a cookie sheet, baked, and transferred off without any issues. The only problem I have had is around Christmas time I get never ending questions from my wife, friends, and co-workers about when gingerbread time starts.

0 users found this review helpful
Reviewed On: Dec. 19, 2008

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