Kathleen Recipe Reviews (Pg. 1) - Allrecipes.com (10301341)

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It's Chili by George!!

Reviewed: Oct. 8, 2010
Very good basic recipe. First time I made this I followed recipe as written, having made this many times these are the modifications I now make: Add 1 pound italian sausage to the beef mixture. Decrease tomato sauce to 16 oz, add the following: 2 cans diced tomotoes ( drained), double the beans, 1 tsp paprika, increase cumin to 2 tsp, 1 T worcestershire sauce, 2 tsp red pepper sauce ( Franks brand), increase cayene pepper to 1/4 tsp, 1 tsp basil, 1 T garlic ( minced), 1 T cocoa, 8 oz beer. Skip the white sugar and use 1 T brown sugar instead. As listed this is a great starting point for chili, by customizing it this becomes outstanding! Thanks George for sharing!
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Italian Meat and Spinach Pie

Reviewed: Mar. 5, 2011
I made this for dinner tonight and this was a hit! Fantastic blend of flavors and very moist, loved the combination of pie crust, spinach and meat. I doubled the recipe and used 2 pie crusts in a 9x13 glass dish. Served to 6 adults at a casual weekend dinner and not a morsel was left over. I will definately add this to my regular rotation. Thanks for sharing this great recipe!
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