This was very good... [Note: I probably shouldn't actually rate it, since I didn't follow the directions in any way, shape or form, but I used (most of) the same ingredients]. I used Monterey Jack, Sharp Cheddar, Mild Cheddar, and Fontina cheese. I melted butter in large saucepan over medium heat, then added half-and-half until very warm. I added the Velveeta until it was nearly completely melted, then included the rest of the cheeses, and added some garlic powder, ground mustard and paprika for some extra flavor. Next, I poured the creamy cheese mixture over the slightly cooked macaroni, added it to a greased casserole dish, and sprinkled with a mixture of plain bread crumbs and Parmesan cheese. It was quite good, very rich and creamy. So thank you so much for the incredibly indulgent idea, though I won't make this very much due to the high fat and calorie content (much to husband's dismay)! ......................................... UPDATE: I made it this way the night before a work pot luck & my co-workers raved... even microwaved. The more cream & butter, the better!
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This was very good... [Note: I probably shouldn't actually rate it, since I didn't follow the...