Susan May Recipe Reviews (Pg. 1) - Allrecipes.com (10301217)

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Honey Baked Chicken II

Reviewed: Aug. 10, 2007
Excellent chicken!! I did cut the butter in half as recommended, instead of regualr salt, I used Lawry's, and instead of regular mustard, used dijon. Used a pack of drumsticks instead of a fryer chicken, since that is what I had on-hand. I dipped each drumstick in the sauce, and placed on a foil lined pan - I like easy clean-up. Covered the pan with more foil and baked for 30 minutes. Then uncovered and poured the remaining sauce over the drumsticks and put back (uncovered) in the oven for 45 minutes, basting every 15 minutes. Served over white rice and poured the yummy cooked up sauce over the rice too. Both my husband and I loved it!! He's already planning on trying it out on the grill. If you like honey-mustard, this is a sure winner!!
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Mexican Rice II

Reviewed: Mar. 27, 2008
Very good. Restaurant quality. I used medium grain rice, otherwise kept the recipe the same. Update: We ate out at a mexican restaraunt a few weeks ago, and then I made this rice again shortly after. After comparing it to the rice at Don Pablo's, it was so much better that my husband said we needed to up the rating to a 5 star! :)
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Baked Brunch Omelet

Reviewed: Mar. 25, 2008
I've been making this for years, and we just had it again on Easter morning. I use sourdough english muffins for the bread, so it doesn't get soggy. Love this recipe!
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Classic Fish and Chips

Reviewed: Mar. 21, 2008
We would give this more than 5 stars if we could. This was a fantastic meal! I used catfish for the fish, and cut it up into chunks. I also used Leinenkugel's Honey Weiss beer instead of milk in the breading. Finally, I went into the deep dark corners of my basement pantry and pulled out The Tater Twister to make the curley fries. I kept the fish warm in the oven as recommended, and it stayed beautifully crisp. The second fry on the french fries (I went about 4-5 minutes until they looked right to me) added just the right crispness to them as well. I did lightly sprinkle the fries with salt right after the 2nd fry. It was a fun meal to eat and make, now I must drop into a pleasant post Classic Fish and Chips meal food-coma. My husband is already in his, napping on the couch! This recipe will be going into my hand-written recipe box. Thanks for the great meal!
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Peanut Butter and Pumpkin Dog Treats

Reviewed: Mar. 19, 2008
The Flash Dog loved these treats. I did use more pumpkin as other recommended, as well as omited the salt and cinnamon. I used barley flour since Flash is allergic to wheat. I needed quite a bit of flour to roll them out with upping the amount of pumpkin. I think next time I'll use the amount called for, and just add a little extra to get to the consistancy I need to roll them out. I also cut them smaller, so I only baked for a little over 20 minutes.
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Greek Style Potatoes

Reviewed: Mar. 12, 2008
I loved these! We had them with the Greek Bifteki burger as another reviewer recommended. The only change I made to the recipe was to swap out the thyme for oregano.
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Slow Cooker Chicken Taco Soup

Reviewed: Nov. 10, 2009
We LOVE this soup. It has become a regular meal in our house now that the weather has started cooling. It is so simple and easy, and tastes great too. I usually use the recipe for Restaurant-Style Taco Meat Seasoning instead of a pre-mixed packet. We top it with crushed tortilla chips, shredded cheese, and sour cream. Wonderful recipe!
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Magic Cookie Bars II

Reviewed: Apr. 2, 2008
I'm not a coconut eater, but this got a 5 Star rating from my husband. The only thing he didn't like was the the crust wasn't crsip/firm enough.
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Candied Carrots

Reviewed: Mar. 1, 2008
I've been making this recipe for years. It is my favorite way to cook carrots. I take the lazy route though, and just use baby carrots.
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Old-Fashioned Vanilla Pudding

Reviewed: Feb. 20, 2008
Yummy! Reminded me of pudding at Grandma's house. Everyone in our home enjoyed it very much! Only change was to use whole milk instead of 2%.
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Pet Cookies

Reviewed: Feb. 8, 2008
Thank you so much for this recipe! My dog is allergic to almost everything, and I had never thought of using baby food to make dog treats. I used lamb baby food and barley flour since my Flash Dog is allergic to wheat. He loved the treats! As for the other reviewers who commented on cost, for the owner of an allergy pet, this was really inexpensive! I have to drive an hour to the nearest pet store to get a sweet potato biscuit that he can eat, and then pay almost $6 for the small box of treats. Flash and I thank you very much!
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Chicken Fried Steak

Reviewed: Jan. 25, 2008
This was great! We used venison chops and they turned out very tender. Since the chops are small, it made quite a few. I kept the ones I had already cooked warm in a 200 degree oven until I was done. This one is a keeper for us, and is going into the recipe box.
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Quick and Easy Chicken Noodle Soup

Reviewed: Jan. 14, 2008
Great soup! I used chicken base instead of broth, left out the celery, since I didn't have any, and used left-over turkey instead of chicken. Much better than anything out of a can.
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Corn Dip II

Reviewed: Jan. 2, 2008
This dip is addictive! I made a half-batch for a very small New Year's party (only 7 adults) and after a very large dinner - including cake for dessert - my guests managed to go through 2 bags of tortilla chips and all of the dip! You can't go wrong with this, and it won't hurt to have a few spare recipe cards laying around if you make this for guests!
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Peanut Butter Cup Cookies

Reviewed: Dec. 9, 2007
Very Yummy! Just what I was looking for. As recommended, I did toss the pb cups in the freezer for a bit before pushing them in the cookies, also put the pan in the fridge right after pusing in the pb cups so they didn't melt.
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Exquisite Pizza Sauce

Reviewed: Feb. 23, 2008
Very good sauce. I didn't have any tomoato paste on hand, so I used a 15 oz. jar of sauce and omitted the water. Otherwise, followed the recipe as stated, but did not just the anchovie paste. This made enough for at least 2 large pizzas.
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Best Brownies

Reviewed: Nov. 2, 2007
This is a very good brownie, I've had better, but not with such a easy recipe. I'm giving it 5 stars, due to the simplicity of the recipe yielding such a tasty treat. All the ingredients are found in almost any pantry. I enjoyed the icing too. I thought the honey was a unique addition. I did melt the butter for the icing, which produced a nice spreadable icing. All around, very good!
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Baked Ziti IV

Reviewed: Apr. 12, 2008
We like this very much. My 14 month old loved it! I made the recipe as stated, except for subbing ground venison for the beef/sausage. This is going into our supper rotation. Thanks for the recipe!
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Broccoli Beef I

Reviewed: Apr. 13, 2008
We like this a lot. I used some rib-eye steak, beef base instead of broth, and after reading some other reviews I doubled the garlic and almost tripled the fresh ginger. I also added some slices of onion with the broccoli. Served over medium grain white rice.
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Secret Burger Sauce

Reviewed: Nov. 5, 2009
I had a huge craving for Big Mac's when I was pregnant with my daughter. This sauce fit the bill!
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