This wasn't that great. The Parmesan cheese was overwhelming. That was all we could taste, and it was just too much. The only change I made was to use chicken stock instead of vegetable stock, otherwise I followed the recipe. It took around 1 hour to incorporate all of the stock into the risotto. This was a big disappointment for the time-commitment I put into this dish. Also, it makes a lot. You could easily serve 6-8 people with this dish. If you are going to give this a try, I highly recommend reducing the Parmesan cheese.
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This wasn't that great. The Parmesan cheese was overwhelming. That was all we could taste,...