Great white sauce for pizza!! I made minimal changes to the sauce, and they were mostly flavor based. I used Romano cheese instead of Parmesan, since we prefer the sharper taste, and I used 1 tbsp. of fresh minced garlic instead of the garlic powder. Finally, I added just a bit of flour to thicken the sauce as others had recommended, with no taste impact. I topped the pizza with pre-cooked salad shrimp and sauteed bay scallops for a seafood pizza. Will definitly make this my white sauce for pizza recipe! In the future though, I will half the sauce, since I thought it was enough for 2 pizzas. Next time we plan on trying it with pulled chicken, diced roma tomatoes, and green onions to try and recreate Papa Murphy's Garlic Chicken pizza. I can't rate the pizza dough, since I used my own bread machine pizza dough recipe.
Was this review helpful?
2 users found this review helpful
Great white sauce for pizza!! I made minimal changes to the sauce, and they were mostly...