Didn't have light olive oil, so I used half extra virgin and half vegetable, don't think it made much difference. Didn't want to pay the price for shelled pistachios, so I used roughly chopped raw almonds instead. Added some orange zest, because it seems to go so well with dried cranberries. Couldn't mix the almonds and cranberries in by hand because it was so sticky, but was fine shaping the logs with wet hands as recipe suggested. Only gave it 4 stars because it was a super pain to cut, most of them fell apart, got probably 1 loaf of nicely formed slices out of the 2 loafs. I tried a few different knifes, ended up using a thin serrated one and very gently sawed the pieced off. Tried some other reviewers' suggestions of just pressing down, but didn't work. I think if I cooked the loafs a little longer and left it to cool for longer, so that the loaf is stiffer it'll work better. Also the thick 3/4" slices seems a little fat for me, so I made some that were about 1 cm thick. And I think there are too many nuts to cookie ratio, I think next time I might use 3/4-1c nuts and will definitely try it with pistachios.
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Didn't have light olive oil, so I used half extra virgin and half vegetable, don't think it...