BabySnack Profile - Allrecipes.com (10300939)

cook's profile

BabySnack


BabySnack
 
Home Town: Stockholms, Sweden
Living In: Houston, Texas, USA
Member Since: Mar. 2007
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Asian, Mexican, Mediterranean, Healthy, Vegetarian, Quick & Easy
Hobbies: Gardening, Biking, Fishing, Photography, Music, Painting/Drawing, Wine Tasting
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My bunny
About this Cook
My favorite things to cook
Chili & Hummus!! My favorite recipes came from this site!!
My favorite family cooking traditions
My Grandmother's fudge. We get a box every Christmas =] She also makes the most amazing banana nut bread!!
My cooking triumphs
Anything I can make without a recipe.
My cooking tragedies
A double layered cake I made last Thanksgiving.. the second layer slipped off the first while we were in the other room.. the dog liked it though.
Recipe Reviews 5 reviews
Cilantro-Lime Dressing
I made this as close to the exact recipe except I flipped the honey & lime juice measurements (only because I prefer tangy to sweet). It was amazing! Thank you! I'll try the vinegar suggestions next time too!

2 users found this review helpful
Reviewed On: May 15, 2011
Crispy Cucumbers and Tomatoes in Dill Dressing
This recipe was fantastic! I've made a few minor changes since making it the first time. I omit the sugar and vinegar (saves on calories & sugar intake). Cut the oil in half (use olive instead of vegetable) and use fresh squeezed lemon (like one reviewer suggested). Also, I found it's easier to use cherry tomatoes instead of slicing large ones. Very light and refreshing... thanks for the recipe!

1 user found this review helpful
Reviewed On: Jul. 13, 2009
Black Bean Salad
I'm giving this 5 stars because I followed the recipe to a T the first time and it was fantastic. The second time I made some minor changes for convenience: I bought fresh pico de gallo in the vegetable section at the grocery store in place of chopping the tomatoes, jalapenos, and onions (bonus: it came seasoned). I used 1 can of corn and 2 cans of black beans and omitted the Italian dressing (since the pico was seasoned so well and it saves calories).

2 users found this review helpful
Reviewed On: Jun. 17, 2009
 
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