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Sweet Corn Cake

Reviewed: Nov. 23, 2010
This recipe has become a staple at our house anytime we have Mexican. I leave out the water and use a can of creamed corn, instead of frozen, and skip the food processor part. I just dump it all into a bowl and stir it up. Turns out fabulous every time!
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4 users found this review helpful

Pico de Gallo

Reviewed: Jan. 15, 2010
Excellent!! The only change I made was leaving out the cilantro because I don't like it. My entire family loved this pico, from my husband all the way down to my eight-year-old. I'll be making this again and again.
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1 user found this review helpful

Baked Chicken Nuggets

Reviewed: Feb. 24, 2002
Yum!! The entire family loved this one! I served it with Ranch dressing for dipping. The only part I didn't like was how long it took me to get the nuggets breaded, but I'll solve that next time by making several batches at once and freezing for a quick meal later. Thanks for the great recipe!
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5 users found this review helpful

White Chocolate Macadamia Nut Cookies III

Reviewed: Jan. 21, 2002
This was a delicious cookie! The only thing I will change next time I make them is, the almond extract was too strong for me, so I will leave it out. The white chocolate and macadamia nuts make this a somewhat expensive cookie to make, but YUMMY!
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2 users found this review helpful

Baked Spinach

Reviewed: Jan. 1, 2001
I was the only one in my family who even thought this one had potential. It had a pretty good flavor when I added salt, but overall it was bland. I would probably try it again when I have dinner with my sister, who is a vegetarian, but I would try adding some things to perk it up a little. . . crumbled bacon would probably be good.
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Chocolate Turtle Cheesecake

Reviewed: Jan. 1, 2001
Yum! I took this one to a family dinner and it got rave reviews. I used a ready-made chocolate crust and only had about 4 hrs to refrigerate, but it was delicious!
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9 users found this review helpful

Homesteader Cornbread

Reviewed: Dec. 30, 2000
Wow! What a great recipe! I've tried and failed with cornbread many times, but my husband said this was better than his grandmother's -- and that's a HUGE compliment! Thanks for the great recipe!
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0 users found this review helpful

Honey Mustard Blend

Reviewed: Dec. 30, 2000
I followed this recipe loosely, as I thought the amounts called for would make too much for my crew, but it was a big success. My husband really liked it. It was a great dipping sauce for sauteed smoked sausage!
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8 users found this review helpful

Anniversary Chicken I

Reviewed: Dec. 28, 2000
This was a great recipe! Even my "newly picky" five-year-old raved over this one! I'll bet fresh bacon instead of bacon bits would make this even better, but it's delicious just as it is!
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0 users found this review helpful

Peanut Butter Cookies II

Reviewed: Dec. 28, 2000
Delicious recipe. I left out the coconut and underbaked for a softer cookie. Cooked one batch for the full time and it was crunchy and not as flavorful, but the ones I underbaked were great. The only improvement I will make next time will be to use chunky peanut butter.
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Potato Candy

Reviewed: Dec. 28, 2000
This is a tasty recipe, but very difficult to roll into logs. I tried it twice and it wasn't much easier the second time. This is a recipe I would make occasionally for our family, but not in large quantities for goody baskets or family gatherings.
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3 users found this review helpful

Pancakes

Reviewed: Dec. 27, 2000
Yum! These are the best pancakes ever!!! I would only suggest one thing to improve the recipe -- double it! The whole family was fighting over the last pancake!
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4 users found this review helpful

Good Old Fashioned Pancakes

Reviewed: Dec. 22, 2000
Yum! Great flavor.
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Buttermilk Biscuits I

Reviewed: Dec. 22, 2000
The biscuits had a great flavor, but mine didn't rise very well. I don't know if I did something wrong, but I will try again because, although they weren't too "pretty" the taste was good.
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2 users found this review helpful

 
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