Tina B in KC Profile - Allrecipes.com (103007)

cook's profile

Tina B in KC

Tina B in KC
Home Town: Liberal, Kansas, USA
Living In: Lake Waukomis, Missouri, USA
Member Since: Mar. 2000
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Fishing, Reading Books, Wine Tasting
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Food and Wine Pairing
About this Cook
Love to cook! Love to entertain!
My favorite things to cook
Anything I can bake and anything that people love to eat!
Recipe Reviews 54 reviews
Blueberry Buckle
This recipe is great. I did add an extra egg, but only because my eggs were very small. The batter is thick, but it comes out in a perfect consistency when cooked. I thought it was fabulous! Mine had to cook about 45 minutes at 350 to get done. I cooked it in a thick ceramic 8x8 pan. Delish.

1 user found this review helpful
Reviewed On: Mar. 17, 2014
Jamaican Jerk Dry Rub
CONVERSION to manageable portion: This will fill a 4.5 oz shaker container: 2 1/4 t allspice; 1/4 c salt; 3 scant T garlic powder; 2 T sugar; 1 1/2 t chile powder (ancho powder works great!); 3/4 t ground cloves; 1 T thyme leaves; 1 T black pepper; 1 1/2 t cinnamon; and then there's the cayenne. The recipe as written in this portion calls for 2 T which is way, way, way too much IMHO. I use 2 t rather than 2 T which works out great - it has a kick but won't kill you or overpower the recipe. I mix in a baggie, then pour into empty shaker container (see my picture in an old lemon pepper container).

0 users found this review helpful
Reviewed On: Mar. 16, 2014
Chicken Enchiladas II
This recipe is fab. The name is a bit misleading because it's not really enchiladas but more like a wet burrito. But - who cares? You can call it monkey face rodeo clown stuff and that's okay with me - it's still delish. Yum-O.

1 user found this review helpful
Reviewed On: Jan. 7, 2014
Cooks I Like view all 1 cooks I like
Cooking Level: Expert
About me: Love to cook! Love to entertain!

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