Amanda Profile - Allrecipes.com (10300689)

Amanda


Amanda
 
Home Town:
Living In: Panama City, Florida, USA
Member Since: Mar. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern
Hobbies: Reading Books, Wine Tasting
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Blog...  4 posts
 
Oct. 30, 2012 3:30 pm 
Updated: Nov. 2, 2012 8:10 pm
Happy Halloween Y'all! I don't know about anyone else, but October was CRAZY busy! And with Halloween the kick off to the holiday season...I fear it won't be any less crazy here! So, with that said, why not kick off the holiday season in style and throw a little shindig to celebrate… MORE
 
 
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From The Blog:  What's Shakin Bacon?!
  
About this Cook
My favorite family cooking traditions
I love to get in the kitchen with my mom and my grandma :) I always learn something new from them and they taught me that cooking from scratch is a dying tradition that I need to keep going before it is lost. I also love to share my cooking space with my son! It's amazing how cooking can be so special and bring about a new bond!
My cooking triumphs
The day I got my Thanksgiving stuffing to taste like mom's- I nearly cried!!!
My cooking tragedies
Tragedies? What tragedies ;)
Recipe Reviews 292 reviews
Peanut Butter Chocolate Chip Brownies
These were so good! The texture was really smooth and the peanut butter flavor was very prevalent! My family loved these!

0 users found this review helpful
Reviewed On: Apr. 13, 2015
Grits, Sausage, and Egg Casserole
This is such a delicious way to make grits! All of the ingredients are perfectly balanced! I did add a touch of salt while cooking the grits and saved a bit of cheese to top the casserole. Baked perfectly in 45 minutes for me. Will be making this again! Would be great for company and brunch!

1 user found this review helpful
Reviewed On: Apr. 13, 2015
Tacos in Pasta Shells with Veggies
This was really good! We love tacos and burritos, but this was a nice change of pace while still satisfying that craving! I used all cheddar cheese since that's all I had.

1 user found this review helpful
Reviewed On: Apr. 1, 2015
 
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Published Recipes
 
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