Amanda Profile - Allrecipes.com (10300689)

Amanda


Amanda
 
Home Town:
Living In: Panama City, Florida, USA
Member Since: Mar. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern
Hobbies: Reading Books, Wine Tasting
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Blog...  4 posts
 
Oct. 30, 2012 3:30 pm 
Updated: Nov. 2, 2012 8:10 pm
Happy Halloween Y'all! I don't know about anyone else, but October was CRAZY busy! And with Halloween the kick off to the holiday season...I fear it won't be any less crazy here! So, with that said, why not kick off the holiday season in style and throw a little shindig to celebrate… MORE
 
 
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From The Blog:  What's Shakin Bacon?!
  
About this Cook
My favorite family cooking traditions
I love to get in the kitchen with my mom and my grandma :) I always learn something new from them and they taught me that cooking from scratch is a dying tradition that I need to keep going before it is lost. I also love to share my cooking space with my son! It's amazing how cooking can be so special and bring about a new bond!
My cooking triumphs
The day I got my Thanksgiving stuffing to taste like mom's- I nearly cried!!!
My cooking tragedies
Tragedies? What tragedies ;)
Recipe Reviews 294 reviews
Easy Corn Salad - Great Side for BBQs
I'm not really sure how to rate this one... half of our party really liked this but the other half didnt. I made this as is except used yellow onions instead of red. I felt like it was missing something though as a dressing/binder.

0 users found this review helpful
Reviewed On: May 24, 2015
Strawberry Ice Cream Dessert
This was so simple and really good! An easy way to make ice cream just a bit more special! I can't wait to play around with different ice cream flavors with this!

0 users found this review helpful
Reviewed On: May 22, 2015
Peanut Butter Chocolate Chip Brownies
These were so good! The texture was really smooth and the peanut butter flavor was very prevalent! My family loved these!

0 users found this review helpful
Reviewed On: Apr. 13, 2015
 
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Published Recipes
 
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