|
Sugo Rosso (Red Sauce)
This is a great recipe! I have a ton of heirloom tomatoes from my garden so I used a lot more than the recipe required. I didn't boil the tomatoes because the skins peeled off easily. It took me about 30 minutes to cook it down to a consistency I liked. I also added much more basil because I had extra in the refrigerator, and a dash of garlic salt. Delicious! I'm licking the bowl.
4 users found this review helpful
|
Reviewed On:
Aug. 15, 2011
|