Marieka Profile - (10300635)

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Member Since: Mar. 2007
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Recipe Reviews 5 reviews
Sugo Rosso (Red Sauce)
This is a great recipe! I have a ton of heirloom tomatoes from my garden so I used a lot more than the recipe required. I didn't boil the tomatoes because the skins peeled off easily. It took me about 30 minutes to cook it down to a consistency I liked. I also added much more basil because I had extra in the refrigerator, and a dash of garlic salt. Delicious! I'm licking the bowl.

5 users found this review helpful
Reviewed On: Aug. 15, 2011
Salad de Colores
This was terrific! I love spinach and this was a nice way to use it. My guests loved it too!

3 users found this review helpful
Reviewed On: Jan. 16, 2009
Simply the Easiest Beef Brisket
This was very easy and delicious!

2 users found this review helpful
Reviewed On: Jan. 16, 2009

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