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Colleen's Slow Cooker Jambalaya

Reviewed: Feb. 24, 2012
This is a really delicious and easy receipe. Leftovers are great, too. Have already stocked up on ingredients to make it again....soon. I did adjust the 'heat' by using less Cayenne and using Kielbasa instead of Andouille. Still great. Highly recommend this recipe!
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Crunchy Peanut Bark

Reviewed: Dec. 11, 2008
I received a few of these cookies from a friend and just had to have the recipe for myself. They are YUMMY and easy to make. Definitely a "keeper" recipe!
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