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KateH
 
Home Town: Golden Valley, Minnesota, USA
Living In:
Member Since: Mar. 2007
Cooking Level: Intermediate
Cooking Interests: Asian, Mexican, Italian, Dessert
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Slow-Cooker Chicken Tortilla Soup
Chicken Breasts with Balsamic Vinegar and Garlic
Adrienne's Cucumber Salad
Dip For The Stars
Dip For The Stars
About this Cook
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Recipe Reviews 15 reviews
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Sopapilla Cheesecake Pie
Just okay. I was expecting something outstanding from the rave reviews and it it was pretty plaina nd nothing special in my opinion.

0 users found this review helpful
Reviewed On: Jul. 22, 2010
Grandmother's Buttermilk Cornbread
A great recipe. The only thing that I changed was to bake in an iron skillet as other reviewers suggested for 25 minutes.

0 users found this review helpful
Reviewed On: Nov. 3, 2009
Eggplant Parmesan II
This was a great recipe. I used panko bread crumbs mixed with regular bread crumbs to bread the eggplant, layered baby portabella mushrooms with the layers and used garlic powder, red pepper flakes and italian seasonings on each layer.

1 user found this review helpful
Reviewed On: Jun. 22, 2009
 
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