French Dip Sandwiches
It's myyyyy turn now ..... THANK YOU, GISELLE! This recipe is a BIG hit at my house. I just made it last Monday - here it is Sunday and my husband picked up a roast & got out the slow cooker for me!
I, too, lower the amount of soy sauce - but your recipe is so versatile, I find I can experiment if I'm out of some of the ingredients & it comes out AWESOME EVERY TIME. And so EASY. Sometimes, when I'm out of french or hoagie bread, I just toast regular or wheat bread, whip up some mashed potatoes & serve it as an open-faced sandwich with the juice as gravy. YUMMM!
I've used a lot of recipes here at ALLRECIPE.com most of which my family enjoys & I use again. But yours is committed to memory from my family's repeated requests. FIVE STARS without a doubt - more if there WERE such a thing. Again, thank you!
13 users found this review helpful
Feb. 25, 2007