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Recipe Reviews 4 reviews
Greek Green Beans
This was an interesting way to snaz up the frozen green beans I had in my freezer. I used diced tomatoes (15 oz can) instead of fresh, and omitted the salt and sugar. Tasted great with the gyro burgers.

1 user found this review helpful
Reviewed On: Mar. 30, 2010
Gyros Burgers
I made this with ground turkey and had to pan fry them in olive oil since the grill was out of gas. Also was out of coriander. Was worried how it would taste without it- but we really liked them even without this ingredient. I'll have to pick some up at the store for next time. I used bread crumbs too and let it sit in the fridge for a couple of hours when mixed together. Served on warmed, wheat pita with the greek sauce (however it's spelled), tomatoes, red onions, and iceberg lettuce. With greek green beans from this site- it made a nice meal.

0 users found this review helpful
Reviewed On: Mar. 30, 2010
Slow Cooker Pulled Pork
I've made this several times now. Once for 30 people for a party. A terrific recipe when you need to serve a large crowd and don't want to be hanging out by a grill. I've always used a pork butt. The bone comes out easily and it shreds perfectly.

3 users found this review helpful
Reviewed On: Aug. 23, 2009

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