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Country Sausage Gravy

Reviewed: Oct. 4, 2010
I did follow suggestions and doubled the biscuit recipe. It was great!! I did burn the flour, but that was because I was dilly dallying...
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Egg and Sausage Casserole

Reviewed: Oct. 4, 2010
Hubby and daughter ate it all! I did add green chiles and used mexican cheeses.
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Slow Cooker Chicken and Dumplings

Reviewed: Oct. 4, 2010
Great for rainy days!!! Husband and daughter love it. I use a full onion and 2 cans of cream of chicken soup. I also use chicken broth to cover and sprinkle with pepper. I tear up one can of biscuits about 90 min to 2 hours before serving.
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