Sara Profile - (10299980)

cook's profile


Home Town: Queens, New York, USA
Living In: Long Island, New York, USA
Member Since: Dec. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Italian, Healthy, Dessert, Gourmet
Hobbies: Walking, Reading Books, Music
Recipe Box 2 recipes
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Recipe Reviews 17 reviews
Chicken Florentine Casserole
Awesome, when you modify based on previous comments. I sautee the spinach, mushrooms and garlic and place it at the bottom of the dish. Then I layer half the mozzarella over that. Cubed, uncooked chicken goes over that. Then sauce layer - I use skim milk instead of half & half and it's fine. Bake 25 min at 350. Then the rest of the mozzarella on top for 10 min. I usually serve with buttered noodles.

1 user found this review helpful
Reviewed On: Mar. 24, 2014
Nacho Cheese Sauce
Wow, what a disappointing recipe. I made it exactly as the recipe says and it was just...not good. Not awful, but not good. It just tastes like American cheese, period. I guess adding chiles or jalapenos would have given it a much-needed kick--but I wanted to try to recipe out as-is, and it was just meh. Also, the second it was no longer molten-hot, it got strangely thick and gloppy. Not a keeper.

0 users found this review helpful
Reviewed On: Feb. 2, 2014
Artichoke & Spinach Dip Restaurant Style
This recipe is so easy and always turns out great. I've never made this with the artichoke hearts, but I'm sure it would be great with them. I use a 15-16 oz. jar of alfredo sauce, a whole package of cream cheese, 2 cups of mozzarella, and 1/2 cup of parmesan. It usually doesn't need the full 30 minutes to be melted and bubbly. Delicious!

4 users found this review helpful
Reviewed On: Feb. 2, 2014

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