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Cranberry Oat Bars

Reviewed: Dec. 14, 2007
I carefully followed the instructions for the crust, though I was leery of the amounts. Even though I increased the amount of butter called for to 1 cup, the crust was very dry and it tasted "floury". AND, what is the baking powder for? There are no ingredients to activate its leavening action, so it does nothing. I will probably make these again, but will use common sense in making the crust: less flour, more butter, a bit more salt and definitely no baking powder.
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