Mary Profile - Allrecipes.com (10299804)

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Mary


Mary
 
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Member Since: Dec. 2007
Cooking Level: Not Rated
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Recipe Reviews 1 review
Cranberry Oat Bars
I carefully followed the instructions for the crust, though I was leery of the amounts. Even though I increased the amount of butter called for to 1 cup, the crust was very dry and it tasted "floury". AND, what is the baking powder for? There are no ingredients to activate its leavening action, so it does nothing. I will probably make these again, but will use common sense in making the crust: less flour, more butter, a bit more salt and definitely no baking powder.

11 users found this review helpful
Reviewed On: Dec. 14, 2007
 
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