VanessaK Recipe Reviews (Pg. 1) - (10299549)

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Spanish Moroccan Fish

Reviewed: Dec. 15, 2007
I used this recipe as a rough guide to make it for 2 with stuff I had on hand. I subbed canned tomatoes and coconut oil (I never cook with vegetable oil), I didn't have bell peppers or olives and I doubled the carrots. I also added raisins at another reviewer's suggestion, which is perfect. I can't imagine not having them in there. I will definitely make this again. The vegetables are SO GOOD!
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